Submit Your Application Online
Take your first step and submit the online application with the below documents.
- Curriculum Vitae
- Copies of degree certifications*
- TOEFL/IELTS score report (if applicable)
- Copies of Hong Kong Identity Card or Passport
- Academic transcripts**
- Two sets of recommendations (submitted online)
* Applicants who obtained degrees from universities in Mainland China are required to provide an Online Verification Report of Higher Education Qualification Certificate (教育部學歷證書電子註冊備案表) and Verification Report of China Higher Education Degree Certificate (中國高等教育學位在線驗證報告) issued by the CHESICC (學信網).
**Official academic transcripts must be sent to the MBA Admissions Office directly from the institution(s).
Haven’t assembled all the documents yet? Submit the application first and supplement relevant documents within 1 month upon submission.
After you submit the application online, we will need the below supporting documents on you:
-
An official TOEFL/ original IELTS score report (if applicable);
- Two copies of your original official transcripts issued by the applicants’ former/current Universities in sealed envelope with stamp from Registry and must reach MBA Admissions Office directly from the institution(s)
Application Deadlines for 2026 Intake
- 31 October 2025 (1st round)
- 15 December 2025(2nd round)
- 31 January 2026 (3rd round)
- 15 March 2026 (4th round)
- 30 April 2026 (5th round)
* Application for 2026 Intake is now open.
Apply Now >> Schedule an Individual Consultation for admission advice >>Application Fees
HK$ 800
Payment Method
Credit cards as directed via our online application system.
Application Process
- Submit an Online Application via https://apply.bschool.cuhk.edu.hk/
- Submit Supporting Documents (eg. GMAT/GRE/IELTS/TOEFL score reports, transcripts)
- Attend Admissions Interview (By Invitation)
- Receive Application Result in 2-4 Weeks
- Pay Deposit to Secure Your Spot
JD/MBA
For application details of JD/MBA, please refer to the details here.
*** Above course offerings and course information are subject to change.